"Fine Food & Spirits" – Italian specialties with homemade pastas, low acid sauces, and the freshest meats and vegetables come to you from the Longobardo family kitchen, and winner of the News Press' readers poll for "Best Italian Restaurant."

Christian Vivet, Owner/Chef, is our favorite French wizard who makes unforgettable event menus for every special occasion and to every taste. Christian ventures out with elan to select the finest local ingredients so he may prepare and present his creations with astounding ease and beauty for you. Luxury at affordable pricing.

A divine experience for morning, Noon, or evening repasts. How can anyone pass up a fragrant coffee and pastry? Coffee breaks take on the ambience of a vacation. Or how can anyone ignore a demure luncheon wrap or evening sandwich before or after a visit to the beach?

The sunburst's shining on you while you test your skills in the culinary sport of matching stacks of bagels to their creamy spreads. No family's too small, nor out of town colleagues too numerous to quiet the hunger for fresh baked goods, standing strong by themselves for breakfast or doing sandwich duty midday.

The Oriental classic in town for more than 25 years. These tried and true recipes ask chicken, pork, fish, shrimp, rice, vegetables, and other fresh and lively ingredients to show off their flavors as no other ethnic food can. And without MSG. A favorite choice for vegetarians, too.

Masa is the corn meal blanket surrounding the moist meat or cheese that makes a tamale. Si? Treat your guests, family, or business group to tacos and enchiladas, too. This is colorful food that makes for happy eaters.

Wow. Special sauces to blow your mind. Chicken edibles from wings to salads. Pay attention to the house Ceasar with slices of chicken. Kids of all ages will love you for choosing Hurricane's menu items.

Greek. Greek. Greek. Simply food the way Nature wants you to find it. Desserts soaked in honey and layered with nuts. Aromatic meats in pita bread or on skewers, and the cozy comfort of rice and beans. A Greek form of lasagna with a funny name and a knack for making you want just one more helping. PS: We also know a way to bring all of your party to a private seating at Pelagos. Just ask us & we'll include you in on the secret.

The Be All and End All for American food choices. Railhead knows that comfort food travels long distances and touches the heart. Meatloaf, country fried steak, and pulled pork gets as much respect as filet. This is a deli that just happens to be owned and run by a Chef who went to New York's Culinary Institute of America. You're in good hands when you look here to build your catering plan with Menu-247.

This SW Florida landmark is guided by an owner who not only sells fresh fish, but is an accomplished fisherman who appreciates Florida's bounty. Before the freeways and the condos, there were groves and the water. Find the fruit of the sea at Rodes and absolutely, the best loved Key Lime pies.